Cook something Bold Day?
Sound’s interesting, doesn’t it?
This year Cook Something Bold Day is November 8th.
Now cooking something bold is really in the eye of the
beholder or should I say the tastebuds of the beholder. What is bold to one person might not be bold
to another. And what one would consider
bold might be bland to someone else.
So what would you cook if you wanted to be bold? Something spicy? Something pungent? Now it doesn’t necessary mean that you create
something with disgusting ingredients intended to make people sick to their
stomach. Actually one description of the
holiday suggested an original dish with new uses of herbs and garlic and maybe
some hot pepper.
You want to make something that is edible but with a taste
you have never tried before. How about
some Indian food or Mexican with lots of jalapenos? If you are not one to do spicy food, how about
using some vegetables you have never tried before like asparagus or an
artichoke? Or maybe trying cooking some
fish, if you have never done that before.
Or just trying a new twist with an old recipe.
The fun part of this day is to use your creativity to
determine what you consider bold. So get
out your cookbooks and look for something bold and tasty.
© 2018 Cheryl Fillion
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